metagaon← All eleven · Anna
A kitchen, or a household that cooks
Two different trades under one service: a kitchen at the market, and a household cooking for a neighbour who lives alone.
One job, start to finish
- 01The order comesa household
- 02You cook ityour own kitchen
- 03A driver carries itstill hot
- 04The bill settlesin full, to you
One way in
A kitchen at the market
Sell to the villages around you with no storefront and no delivery to arrange.
What you do
You put your menu up with prices on it. A household orders from it, the bill is known before the food is made, and the same vehicles that carry the block's groceries carry the food.
What you get
Customers from villages, with no shopfront of your own
Your prices and your own preparation time set the promise
No delivery staff, no vehicle, no rider to pay
The bill settles into your account, not into cash at a door
What it costs you
Nothing to join and no share of the food — the bill settles to you in full. The household pays the carriage separately: ₹12 plus ₹3 a kilometre, so ₹27 over the usual five, and the whole of that reaches the driver.
What you need
An FSSAI licence, and a preparation time you can actually keep in a bad week rather than a good one.
One way in
A household that cooks
No licence. No GSTIN. Cook a little extra for a neighbour who lives alone, every day, for a steady sum.
What you do
An elderly person in your village eats alone. You are already cooking. You make two or three extra portions, and a driver takes it to their door — or they are close enough to walk. Their son or daughter, wherever they live, pays for it.
What you get
A fixed amount every month, for food you were already making
You set a daily limit and nothing is ever booked past it
The money reaches your account the same day the meal does
When you are away, somebody else covers — at their price, and the family decides
What it costs you
Nothing. You are not becoming a business and there is no fee of any kind.
What you need
Only that the Sahayak who covers your panchayat has come and met you in your own kitchen. A home kitchen has no food licence to hold, so somebody standing in it is the check — and it is never skipped.
How to start
Send the licence number and the menu. We will put it up and show you how to change a price yourself.